Lyophilization; It is a process that combines the benefits of freezing and drying to obtain a dry, active, long shelf life and easily soluble product.

Lyophilization devices are devices used in the production of freeze-dried drugs and foods.

Pharmaceutical Sector, blood plasma, vaccines and antibodies, enzymes, hormones and proteins, penicillin, erythocyte and serum, viruses and bacteria, other biological products, some tissues for use in organ transplantation are stored by lyophilization method. Research Laboratories, active pharmaceutical ingredients, pathological specimens and cultures, vaccines, antibodies, antibiotics,  blood plasma, proteins, enzymes and hormones, viruses and bacteria. Nutrasotics (Food extract),  antioxidants, aloe vera, echinacea, mussel and shark cartilage, algae, seeds, tea and wheatgrass. Starter Cultures, cheese, yogurt, meat and probiotics.