{"id":2736,"date":"2021-05-21T17:28:25","date_gmt":"2021-05-21T17:28:25","guid":{"rendered":"https:\/\/www.cfr-global.com\/?page_id=2736"},"modified":"2023-03-29T11:33:53","modified_gmt":"2023-03-29T11:33:53","slug":"lyophilization","status":"publish","type":"page","link":"https:\/\/www.cfr-global.com\/en\/lyophilization\/","title":{"rendered":"Lyophilization – Freeze Dry"},"content":{"rendered":"
[vc_section css=”.vc_custom_1540465572379{margin-top: -70px !important;}”][vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1540465428198{margin-bottom: 30px !important;}”][vc_column css=”.vc_custom_1533651819752{background-color: #00A0E3 !important;}”][vc_custom_heading stm_title_font_weight=”600″ text=”Lyophilization – Freeze Dry” font_container=”tag:div|font_size:36px|text_align:center|color:%23ffffff|line_height:50px” google_fonts=”font_family:Poppins%3A300%2Cregular%2C500%2C600%2C700|font_style:600%20semi-bold%3A600%3Anormal” css=”.vc_custom_1680087948041{padding-top: 20px !important;padding-bottom: 20px !important;}” subtitle_color=”#ffffff”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”2881″ img_size=”full” alignment=”center”][vc_column_text]Lyophilization; It is a process that combines the benefits of freezing and drying to obtain a dry, active, long shelf life and easily soluble product.<\/p>\n
Lyophilization devices are devices used in the production of freeze-dried drugs and foods.<\/p>\n
Pharmaceutical Sector, blood plasma, vaccines and antibodies, enzymes, hormones and proteins, penicillin, erythocyte and serum, viruses and bacteria, other biological products, some tissues for use in organ transplantation are stored by lyophilization method. Research Laboratories, active pharmaceutical ingredients, pathological specimens and cultures, vaccines, antibodies, antibiotics, \u00a0blood plasma, proteins, enzymes and hormones, viruses and bacteria. Nutrasotics (Food extract), \u00a0antioxidants, aloe vera, echinacea, mussel and shark cartilage, algae, seeds, tea and wheatgrass. Starter Cultures, cheese, yogurt, meat and probiotics.[\/vc_column_text][vc_custom_heading stm_title_font_weight=”600″ text=”Lyophilization – Freeze Dry” font_container=”tag:div|font_size:36px|text_align:center|color:%2300a0e3|line_height:50px” google_fonts=”font_family:Poppins%3A300%2Cregular%2C500%2C600%2C700|font_style:600%20semi-bold%3A600%3Anormal” css=”.vc_custom_1680087990832{padding-top: 20px !important;padding-bottom: 20px !important;}” subtitle=”Freeze Dry Technology” subtitle_color=”#00a0e3″]